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Department: | Restaurant Operations |
Location: | Charleston, SC |
We Do DAYS!
WE DO DAYS! Work a full-time job and be home for dinner!
Ruby Sunshine NEEDS:
An experienced Assistant General Manager / AGM who is excited about running a growing brunch-only concept restaurant.
Ruby Sunshine WANTS:
A person that likes waking up with the birds and can manage pancakes and people. We want someone who will take charge of the restaurant while helping their staff reach their full potential, while ensuring an exceptional dining experience for every guest every time.
The Highlights of a Successful Assistant General Manager:
An energetic, can-do attitude
2 - 3 Years of Assistant General Manager experience in a fast paced, high volume, full service restaurant
Serve as primary leadership role in the absence of the GM
Prior FOH and BOH Management experience required
Preferred candidates will have strong BOH leadership experience
An upward trajectory career path and responsibility with a proven passion in hospitality
A solid leader that values and respects all employees while earning their respect
Clear communication skills both verbally and in writing
Team Development and Commitment
Ruby Sunshine’s Competitive Benefits Include:
Company provided Life Insurance Benefits
Paid Time Off
Generous Profit-based Bonus Plan
401K Plan with employer match
Opportunity for Growth and Pay Increases
Family Meal and Discounts
Why Would You Want To Work Here:
Ruby Sunshine is a day-time only breakfast, brunch and lunch concept. The company is forward thinking and believes that the General Managers are what makes our family of restaurants so successful. We put a lot of stock in this person and give them the resources to succeed.
The Ruby Slipper Restaurant Group Story:
Ruby Slipper Restaurant Group is one of the fastest growing restaurant groups in the Southern United States. Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with (eleven) restaurants. Both Ruby Slipper Café and Ruby Sunshine put a Big Easy twist on Southern brunch classics. Still owned and operated by the founders, they serve all-day brunch and eye-opening cocktails seven days a week.